Fresh grilled peaches, creamy burrata, peppery arugula, and tangy balsamic glaze combine in this salad.
# Ingredient List:
→ Produce
01 - 3 ripe peaches, halved and pitted
02 - 5 oz arugula
03 - 1 cup cherry tomatoes, halved
04 - 1/4 red onion, thinly sliced
05 - Fresh basil leaves for garnish
→ Dairy
06 - 2 balls fresh burrata cheese, 4 oz each
→ Pantry
07 - 2 tbsp extra-virgin olive oil, plus more for drizzling
08 - 2 tbsp balsamic glaze
09 - 1 tbsp honey
10 - Flaky sea salt to taste
11 - Freshly ground black pepper to taste
# How-to Steps:
01 - Heat a grill or grill pan over medium-high heat until fully preheated.
02 - Brush peach halves lightly with 1 tablespoon olive oil and drizzle with honey.
03 - Place peaches cut side down on the grill. Grill for 3-4 minutes per side until grill marks appear and peaches are slightly softened. Remove and let cool slightly, then slice each half into wedges.
04 - In a large bowl, toss arugula, cherry tomatoes, and red onion with remaining olive oil. Season with sea salt and black pepper.
05 - Arrange the seasoned salad mixture on a serving platter. Top with grilled peach wedges.
06 - Gently tear burrata cheese into pieces and arrange over the salad.
07 - Drizzle with balsamic glaze and additional olive oil if desired. Garnish with fresh basil leaves and serve immediately.
