Grilled Peach Burrata Salad

Experience the freshness of summer with this Grilled Peach and Burrata Salad, a delightful Italian-inspired dish combining the sweetness of charred peaches with creamy burrata, peppery arugula, and tangy balsamic glaze. Perfect for warm-weather gatherings, this salad offers a harmonious balance of flavors and textures that will impress everyone at your table.

Pin it

This salad highlights the natural sweetness of peaches enhanced by grilling, which also adds a smoky depth. The creamy burrata contrasts beautifully with the peppery arugula and sweet cherry tomatoes, all brought together with a glossy balsamic glaze that adds just the right touch of acidity.

Ingredients

• 3 ripe peaches, halved and pitted
• 5 oz (140 g) arugula (rocket)
• 1 cup cherry tomatoes, halved
• 1/4 red onion, thinly sliced
• Fresh basil leaves, for garnish
• 2 balls fresh burrata cheese (about 4 oz/115 g each)
• 2 tbsp extra-virgin olive oil, plus more for drizzling
• 2 tbsp balsamic glaze
• 1 tbsp honey
• Flaky sea salt, to taste
• Freshly ground black pepper, to taste

Instructions

1. Preheat a grill or grill pan over medium-high heat.
2. Brush the peach halves lightly with 1 tablespoon olive oil and drizzle with honey.
3. Place peaches cut side down on the grill. Grill for 3–4 minutes per side, or until grill marks appear and the peaches are slightly softened. Remove and let cool slightly, then slice each half into wedges.
4. In a large bowl, toss the arugula, cherry tomatoes, and red onion with the remaining olive oil. Season with sea salt and black pepper.
5. Arrange the salad mixture on a serving platter. Top with grilled peach wedges.
6. Gently tear the burrata into pieces and arrange over the salad.
7. Drizzle with balsamic glaze and a little more olive oil if desired.
8. Garnish with fresh basil leaves. Serve immediately.

Additional Preparation Tips

Make sure the grill is hot before placing the peaches to achieve nice grill marks and caramelization. Use ripe but firm peaches to avoid them falling apart while grilling. Gently tear the burrata to keep the creamy texture intact over the salad.

Variations and Adjustments

Substitute nectarines for peaches if preferred. For added flavor and texture, include toasted pine nuts or prosciutto. This recipe can be served with crusty bread for a heartier meal option.

Serving Suggestions

Pair this salad with a crisp Sauvignon Blanc or Prosecco to complement its fresh and vibrant flavors. Serve immediately to enjoy the creamy burrata at its best.

Pin it

This Grilled Peach and Burrata Salad is a stunning example of how simple ingredients can come together to create a memorable dish. Its vibrant colors and fresh flavors make it an ideal choice for summer dining, sure to delight family and friends alike.

Recipe FAQs

→ Can nectarines be used instead of peaches?

Yes, nectarines can be substituted for peaches and offer a similar sweet, juicy flavor when grilled.

→ How should the peaches be grilled?

Brush peach halves with olive oil and honey, then grill cut side down for 3–4 minutes until grill marks appear and they soften slightly.

→ What cheese works best for this salad?

Fresh burrata cheese provides a creamy contrast, but similar soft cheeses like fresh mozzarella can also be used.

→ Are there any suggested additions to enhance flavor?

Toasted pine nuts or prosciutto add texture and complexity, while a crisp white wine pairs beautifully.

→ Is this dish suitable for gluten-free diets?

Yes, it is gluten-free as prepared, but check balsamic glaze ingredients to ensure no gluten additives are included.

→ How to store leftovers?

Store components separately in airtight containers in the refrigerator and assemble just before serving to retain freshness.