Watermelon Feta Bites

# Ingredient List:

→ Produce

01 - 3 cups seedless watermelon, cut into 1-inch cubes

02 - 24 fresh mint leaves

→ Dairy

03 - 6 oz block feta cheese, cut into 3/4-inch cubes

→ Extras

04 - 1 to 2 tablespoons extra virgin olive oil (optional)

05 - Freshly ground black pepper, to taste (optional)

06 - Balsamic glaze, for drizzling (optional)

# How-to Steps:

01 - Gather all ingredients and tools on a clean work surface; ensure toothpicks are within reach.

02 - Using a sharp knife and cutting board, trim the watermelon and cut into uniform 1-inch cubes; cut the feta into 3/4-inch cubes.

03 - Lightly pat the watermelon and feta cubes dry with paper towels to remove surface moisture and prevent sogginess.

04 - Place a watermelon cube flat-side down, top with a mint leaf, then a feta cube; align components for a balanced bite.

05 - Insert a toothpick vertically through the center of each stacked trio to secure the components without splitting the watermelon.

06 - Arrange bites on a serving platter; if desired, drizzle lightly with 1 to 2 tablespoons extra virgin olive oil or a thin stream of balsamic glaze and finish with a crack of black pepper.

07 - Present immediately to preserve texture and temperature; store assembled bites briefly refrigerated if not serving right away.

# Expert Hints:

01 -

It’s a secret hack for looking fancy with just three main ingredients and no cooking necessary.
The sweet, salty, and herbal flavors always surprise guests, and there's never a bite left over.

02 -

Watermelon that’s too wet makes everything slippery—I’ve had stacks slide right off the toothpicks when I skipped patting them dry.
Slicing the feta straight from the fridge gave me neat, sturdy cubes instead of a crumbly mess.

03 -