# Ingredient List:
→ Grains
01 - 2 cups cooked brown rice
→ Protein
02 - 2 cups shredded rotisserie chicken, skin removed
→ Vegetables
03 - 1 cup cherry tomatoes, halved
04 - 1 cup cucumber, diced
05 - 1 cup steamed broccoli florets
06 - 1 avocado, sliced
07 - 1/4 cup red onion, thinly sliced
→ Sauce
08 - 1/4 cup tzatziki sauce or hummus or sriracha mayo or green goddess dressing
→ Garnish
09 - 2 tablespoons fresh cilantro or parsley, chopped
10 - 1 tablespoon toasted sesame seeds
11 - Lemon wedges
# How-to Steps:
01 - Cook brown rice according to package instructions if not already prepared, or use pre-cooked grains for expedited assembly.
02 - Divide cooked grains evenly among four serving bowls, creating a bed for remaining components.
03 - Top each grain base with approximately 1/2 cup shredded rotisserie chicken, distributed evenly.
04 - Artfully position tomato halves, cucumber, broccoli florets, avocado slices, and red onion around the chicken in each bowl.
05 - Drizzle selected sauce over bowl contents, or serve sauces on the side for individual customization preferences.
06 - Top each bowl with chopped fresh herbs, toasted sesame seeds, and a lemon wedge for brightness and texture.
07 - Present bowls immediately while components maintain optimal temperature and textural integrity.