Roasted Sweet Potatoes (Printable)

Oven-roasted sweet potatoes tossed in olive oil and spices for a caramelized, crisp finish.

# Ingredient List:

→ Vegetables

01 - 4 medium sweet potatoes, peeled and cut into 3/4-inch cubes

→ Seasonings & Oils

02 - 2 tablespoons olive oil
03 - 1 teaspoon smoked paprika
04 - 1/2 teaspoon ground cumin
05 - 1/2 teaspoon garlic powder
06 - 1/2 teaspoon sea salt
07 - 1/4 teaspoon freshly ground black pepper

# How-to Steps:

01 - Preheat oven to 425°F. Line a large baking sheet with parchment paper.
02 - In a large bowl, toss sweet potato cubes with olive oil, smoked paprika, cumin, garlic powder, salt, and pepper until evenly coated.
03 - Spread sweet potatoes in a single layer on the prepared baking sheet, avoiding overcrowding.
04 - Roast for 25 to 30 minutes, turning once halfway through, until golden, caramelized, and tender.
05 - Serve immediately as a side dish or incorporate into salads, grain bowls, or tacos.

# Expert Hints:

01 -
  • The combination of smoked paprika and cumin creates this incredible depth that makes people ask whats in it
  • They reheat beautifully for meal prep lunches, actually getting better as the flavors meld overnight
02 -
  • Crowding the baking sheet is the fastest way to steam instead of roast, so use two sheets if needed
  • Letting them cool for just 5 minutes after roasting helps the edges crisp up even more
03 -
  • Preheat your baking sheet in the oven for extra crispy bottoms before adding the potatoes
  • Use your hands to toss the potatoes with oil and spices, you can feel the coating better than with a spoon
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