Tender steak bites, garlic, herbs, and butter cooked fast in one skillet for a flavorful dinner.
# Ingredient List:
→ Steak & Marinade
01 - 1 1/2 pounds sirloin steak, cut into 1-inch cubes
02 - 2 tablespoons olive oil
03 - 1 tablespoon Worcestershire sauce
04 - 1 teaspoon salt
05 - 1/2 teaspoon black pepper
→ Aromatics & Herbs
06 - 4 cloves garlic, minced
07 - 2 tablespoons unsalted butter
08 - 2 tablespoons fresh parsley, chopped
09 - 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme
→ Optional Garnish
10 - Lemon wedges, for serving
# How-to Steps:
01 - In a mixing bowl, combine steak cubes with olive oil, Worcestershire sauce, salt, and black pepper. Toss thoroughly and allow to marinate at room temperature for a minimum of 10 minutes.
02 - Heat a large skillet, preferably cast iron, over medium-high heat.
03 - Arrange steak cubes in a single layer in the hot skillet, cooking in batches if needed. Sear undisturbed for 2 to 3 minutes, then turn and continue to cook for an additional 2 minutes until browned and just cooked through.
04 - Reduce the heat to medium. Push steak bites to one side of the pan and add butter and garlic. Stir until the garlic becomes fragrant, approximately 30 seconds.
05 - Toss steak bites together with melted garlic butter and sprinkle with chopped parsley and thyme. Serve immediately, garnished with lemon wedges as desired.
