# Ingredient List:
→ Dough
01 - 1 prepared pizza dough (approximately 9-10 oz)
→ Sauce
02 - ½ cup barbecue sauce, plus extra for drizzling
→ Chicken
03 - 1 large grilled chicken breast, sliced (about 7 oz)
→ Vegetables
04 - ½ small red onion, thinly sliced
→ Cheese
05 - 1½ cups shredded mozzarella cheese (about 5 oz)
06 - ½ cup shredded smoked gouda or cheddar cheese (about 1¾ oz)
→ Garnish
07 - 2 tablespoons chopped fresh cilantro (optional)
# How-to Steps:
01 - Preheat the oven to 450°F. If available, place a pizza stone inside to heat.
02 - Roll or stretch the dough into a 12-inch round on a floured surface, then transfer to a parchment-lined baking sheet or pizza peel.
03 - Evenly spread barbecue sauce over the dough, leaving a small border around the edges.
04 - Distribute sliced grilled chicken evenly atop the sauced dough.
05 - Sprinkle shredded mozzarella and smoked gouda or cheddar cheeses over the chicken.
06 - Scatter the thinly sliced red onions across the pizza surface.
07 - Bake for 12 to 15 minutes until the crust is golden and cheese is bubbly and lightly browned.
08 - Remove from oven, drizzle with additional barbecue sauce, sprinkle chopped cilantro if desired, slice, and serve hot.
