Chicken Alfredo Stuffed Shells (Printable)

Jumbo pasta shells stuffed with creamy chicken and cheese, then baked with Alfredo sauce until golden and bubbly.

# Ingredient List:

→ Pasta

01 - 16 jumbo pasta shells

→ Chicken Filling

02 - 2 cups cooked chicken breast, shredded or diced
03 - 1 cup whole milk ricotta cheese
04 - 1 cup shredded mozzarella cheese
05 - 1/2 cup grated Parmesan cheese
06 - 2 tablespoons chopped fresh parsley
07 - 1 large egg
08 - 1/2 teaspoon garlic powder
09 - 1/2 teaspoon salt
10 - 1/4 teaspoon black pepper

→ Alfredo Sauce

11 - 2 tablespoons unsalted butter
12 - 2 cloves garlic, minced
13 - 1 cup heavy cream
14 - 1 cup grated Parmesan cheese
15 - 1/4 teaspoon nutmeg, optional
16 - Salt and pepper to taste

→ Topping

17 - 1/2 cup shredded mozzarella cheese
18 - 2 tablespoons grated Parmesan cheese
19 - Chopped parsley for garnish, optional

# How-to Steps:

01 - Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
02 - Cook jumbo pasta shells according to package instructions until al dente. Drain and set aside to cool slightly.
03 - In a large bowl, combine shredded chicken, ricotta, mozzarella, Parmesan, parsley, egg, garlic powder, salt, and pepper. Mix until well combined.
04 - Melt butter in a saucepan over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Stir in heavy cream and bring to a gentle simmer. Gradually whisk in Parmesan cheese until smooth and thickened. Season with nutmeg if using, salt, and pepper.
05 - Spread 1/2 cup of Alfredo sauce on the bottom of the prepared baking dish.
06 - Fill each cooked pasta shell with approximately 2 tablespoons of chicken mixture and arrange them in the baking dish.
07 - Pour remaining Alfredo sauce evenly over the filled shells.
08 - Sprinkle mozzarella and Parmesan cheese over the shells.
09 - Cover with foil and bake for 20 minutes.
10 - Remove foil and bake for an additional 10 minutes, or until bubbly and golden.
11 - Let cool for 5 minutes before garnishing with parsley and serving.

# Expert Hints:

01 -
  • The blend of ricotta, mozzarella, and Parmesan creates an incredibly creamy and cheesy filling.
  • Homemade Alfredo sauce with heavy cream and nutmeg adds a sophisticated, restaurant-quality flavor.
  • It is a perfect make-ahead meal that satisfies the whole family with classic comfort food vibes.
02 -
  • Ensure the pasta is cooked al dente to maintain its structure during the baking process.
  • Use a small scoop or spoon to fill the shells evenly and efficiently.
  • Allowing the dish to rest for 5 minutes after baking helps the cheese set, making the shells easier to serve.
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