Buffalo Ranch Chicken Wrap (Printable)

Spicy buffalo chicken combined with creamy ranch dressing, lettuce, and cheddar cheese in a warm flour tortilla.

# Ingredient List:

→ Chicken Mixture

01 - 2 cups cooked chicken breast, shredded or diced
02 - 1/3 cup buffalo wing sauce
03 - 2 tablespoons ranch dressing

→ Wrap Assembly

04 - 4 large flour tortillas, 10-inch
05 - 1 cup romaine lettuce, chopped
06 - 1 cup shredded cheddar cheese
07 - 1/4 cup red onion, thinly sliced

→ Finishing

08 - Ranch dressing for drizzling
09 - Buffalo sauce for drizzling

# How-to Steps:

01 - In a medium bowl, combine cooked chicken with buffalo wing sauce and ranch dressing, tossing until evenly coated.
02 - Lay each tortilla flat and layer with chopped lettuce, buffalo ranch chicken mixture, shredded cheddar cheese, and red onion.
03 - Drizzle additional ranch dressing and buffalo sauce over the filling if desired.
04 - Fold in the sides of each tortilla and roll tightly to form a secure wrap.
05 - Heat a skillet over medium heat and toast wraps seam-side down for 2 to 3 minutes per side until crispy.
06 - Slice each wrap in half and serve immediately while warm.

# Expert Hints:

01 -
  • It takes less than half an hour from start to finish, which means you can make it even on your most chaotic weeknights.
  • The tangy buffalo kick balanced by creamy ranch is the kind of flavor combo that never gets old.
  • You can make it as spicy or mild as you want just by adjusting the sauce ratio.
  • It tastes like takeout but costs a fraction of the price and uses ingredients you probably already have.
02 -
  • If your tortillas are cold from the fridge, warm them for a few seconds in the microwave so they don't crack when you roll them.
  • Don't overfill the wraps or they'll burst open at the seams, and you'll lose half your filling to the cutting board.
  • Toasting the wrap seam-side down first helps seal it shut and prevents it from unraveling while you eat.
03 -
  • Use a cast iron skillet for toasting if you have one, the even heat gives you the crispiest, most evenly browned tortilla.
  • Let the chicken sit in the sauce for a few minutes before assembling so the flavors really soak in and every bite is loaded with flavor.
  • If you're meal prepping, keep the components separate and assemble right before eating so the tortilla doesn't get soggy.
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