Brownie Bites White Icing Laces (Printable)

Rich, fudgy bites topped with sweet white icing for a playful and tasty treat.

# Ingredient List:

→ Brownie Bites

01 - 1/2 cup unsalted butter
02 - 1 cup semisweet chocolate chips
03 - 3/4 cup granulated sugar
04 - 2 large eggs
05 - 1 teaspoon vanilla extract
06 - 1/2 cup all-purpose flour
07 - 1/4 teaspoon salt

→ White Icing

08 - 1/2 cup powdered sugar
09 - 1 to 2 teaspoons milk
10 - 1/4 teaspoon vanilla extract

# How-to Steps:

01 - Preheat oven to 350°F. Lightly grease a 24-cup mini muffin tin or line with paper liners.
02 - In a microwave-safe bowl, melt butter and chocolate chips together in 30-second bursts, stirring until smooth. Let cool slightly.
03 - Whisk in sugar, then add eggs one at a time, whisking well after each addition. Stir in vanilla extract.
04 - Add flour and salt, folding gently until just combined. Do not overmix.
05 - Divide batter evenly among mini muffin cups, filling each approximately 3/4 full.
06 - Bake for 16 to 18 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Do not overbake.
07 - Cool brownies in the tin for 5 minutes, then transfer to a wire rack to cool completely.
08 - Mix powdered sugar with 1 teaspoon milk and vanilla extract, adding more milk as needed until a thick but pipeable consistency forms.
09 - Transfer icing to a piping bag with a small tip. Pipe two curved lines on each brownie bite, then add small perpendicular lines to resemble baseball laces.
10 - Let icing set before serving.

# Expert Hints:

01 -
  • Quick and easy to make with simple pantry ingredients
  • Perfect for sports-themed parties, team celebrations, or game day gatherings
  • Kid-friendly decorating activity that the whole family can enjoy
  • Bite-sized portions make them ideal for sharing and serving at events
  • Rich, fudgy brownie texture that satisfies any chocolate craving
  • Customizable with different icing colors or additional mix-ins
02 -
  • Use a mini cookie scoop to ensure all brownie bites are uniform in size for even baking
  • Line your mini muffin tin with paper liners for easier removal and cleanup
  • Store decorated brownie bites in an airtight container at room temperature for up to 3 days
  • Make the brownies a day ahead and decorate them on the day of your event for freshest presentation
  • Freeze undecorated brownie bites for up to 2 months; thaw and decorate when needed
  • Practice your piping technique on a plate before decorating the actual brownies
  • Keep a damp cloth nearby while decorating to clean your piping tip between brownies for neat lines
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