Browse Every Recipe - Page Number 15

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Creamy avocado and crisp smashed cucumbers tossed in a savory sesame dressing, garnished with green onions and toasted sesame seeds.
Smashed Cucumber Avocado with Sesame #127

Smashed cucumbers and creamy avocado in toasted sesame oil with scallions and seeds for a bright, no-cook side.

Vibrant crispy rice salad featuring spicy tuna, fresh cucumber, and sesame-dressed avocado for bold Japanese fusion flavor.
Crispy Rice with Spicy Tuna #128

Crisp rice squares topped with spicy tuna, avocado, cucumber and sesame-lime dressing for sushi-inspired crunch and flavor.

Creamy mashed fava beans with mint and lemon zest served on smoky, golden grilled sourdough bread slices.
Fava Bean Mint Bruschetta #129

Creamy fava mash with mint and lemon on charred sourdough — a bright, spring-ready vegetarian starter.

Grilled Salmon Strawberry Avocado Salsa #130
Grilled Salmon Strawberry Avocado Salsa #130

Salmon fillets grilled and topped with vibrant strawberry-avocado salsa—bright, light, and ready in 30 minutes.

Pineapple Jalapeño Agua Fresca #131
Pineapple Jalapeño Agua Fresca #131

Sweet pineapple, bright lime and a touch of jalapeño blended with water and agave for a cooling, vibrant summer beverage.

Gooey cheese-covered grilled bacon burger sliders stacked high on toasted buns.
Father's Day Grilled Bacon Sliders #132

Juicy mini grilled burgers with bacon, melted cheese and fresh toppings — ready in 30 minutes for Father's Day.

Refreshing Watermelon Feta Bites, a colorful and easy appetizer, ready to serve.
Watermelon Feta Bites #133

Juicy watermelon and creamy feta paired with mint on toothpicks, finished with olive oil or balsamic glaze.

Fluffy shortcake, juicy strawberries, and sweet cream stacked on skewers.
Mini Strawberry Shortcake Bites #134

Bite-sized shortcakes, juicy strawberries and whipped cream threaded on skewers for easy, festive serving.